Mixed Rajma is a combination of different types of kidney beans, including Red Kidney Beans, White Kidney Beans, and sometimes Black Kidney Beans. It is a popular dish in Nepal and is commonly known as “Mixed Rajma Masala”.

To prepare Mixed Rajma, the beans are soaked overnight, and then boiled until they are tender. They are then combined with a mixture of spices, including cumin, coriander, turmeric, and garam masala, and cooked in a tomato-based sauce along with onions, garlic, and ginger.

Mixed Rajma is a nutritious dish that is high in protein, fiber, and complex carbohydrates. It is often served with rice or roti and is a popular vegetarian meal option in Nepal. The dish is also known for its rich and flavorful taste, making it a favorite among locals and visitors alike.